Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice.
Provided by DOSTANDEN
Categories World Cuisine Recipes African North African Egyptian
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the ground beef, onion, egg yolk, oregano, salt and pepper.
- Pick up medium sized handfuls and press them onto skewers. Roll on a lightly oiled clean surface until the mixture looks like a large ground beef hot dog with about 1 1/2 inches at each end of the skewer. Place your fingers in the middle of the skewer and separate the meat log into two sausages with about 1 inch of skewer sticking out at each end.
- Prepare a grill for high heat, or if you only have a grill pan, like myself, heat it over medium-high heat.
- Place the sausages on the grilling surface, and cook for about 10 minutes, turning once or twice for even cooking. Serve immediately.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 2.7 g, Cholesterol 122 mg, Fat 14.8 g, Fiber 0.5 g, Protein 20.5 g, SaturatedFat 5.8 g, Sodium 70.3 mg, Sugar 1.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #very-low-carbs #sudanese #appetizers #beef #african #easy #dietary #low-sodium #high-protein #low-carb #ground-beef #high-in-something #low-in-something #meat
You'll also love