KIWIFRUIT SALSA

Kiwifruit Salsa image

I was drawn to this recipe not only because of the kiwi, but because it includes jicama! The original of this recipe is from online at kiwifruit.org. Can be used as a dip, as a sauce over fish steaks, chicken or pork, or served over a warm flour tortilla filled with scrambled eggs!

Provided by Sydney Mike

Categories Sauces

Time 10m

Yield 2 1/2 cups, 36 serving(s)

Number Of Ingredients 9

Ingredients

4 kiwi fruits, peeled & diced small
1 medium orange, peeled & diced small
1 cup jicama, peeled & diced small
1/2 cup red bell pepper, diced small
1/4 cup fresh cilantro, chopped
1 tablespoon lime juice
1 tablespoon vegetable oil
1/2-1 small jalapeno pepper, seeds & veins removed, minced (optional)
1/4 teaspoon salt

Steps:

In large bowl, combine all ingredients, mixing well.
Chill briefly before serving.

*** Explore more Kiwifruit Salsa Recipes »

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