Steps:
- Combine 1/2 cup raspberries, yogurt, and sugar in blender; puree until smooth. Set aside.
- Mix together kiwi and banana in a small bowl.
- To serve, center a 1-inch ring mold on serving plate. Fill with 1/4 kiwi mixture, pressing down gently with the back of a spoon. Remove ring mold, and top with 1 raspberry. Drizzle 1 tablespoon yogurt sauce around fruit; serve.
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