Blend fresh kiwi with lime juice and freeze for a summertime treat.
Provided by SandyG
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h15m
Yield 6
Number Of Ingredients 3
Steps:
- Cut 5 kiwi in half crosswise and scoop flesh from skins with a spoon. Blend with sugar and lime juice in a blender until pureed, about 15 seconds.
- Transfer to a measuring cup with a spout and pour into 6 (3-ounce) flat ice pop molds, dividing evenly.
- Peel remaining kiwi and thinly slice crosswise into 12 slices. Submerge 2 slices in each mold, arranging them so 1 slice presses against each of the mold's wider sides. Cover molds, insert sticks between the slices, and freeze until solid, at least 4 hours and up to 2 weeks.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 29.2 g, Fat 0.4 g, Fiber 2.3 g, Protein 0.9 g, Sodium 2.6 mg, Sugar 23.7 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love