Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with vegetable oil.
- Drain tuna and reserve oil; add enough vegetable oil to make 1/4 cup total. Combine tuna, reserved oil, bread crumbs, eggs, and brewer's yeast in a bowl. Drop 1/4 teaspoonfuls of tuna mixture 1 inch apart onto the prepared baking sheet.
- Bake in the preheated oven until set, about 10 minutes. Cool biscuits and store covered in the refrigerator.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 4.4 g, Cholesterol 10.4 mg, Fat 1 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 49.5 mg, Sugar 0.4 g
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