Trying to create a good sauce for meat...kept adding to it and it appears I added everything but the kitchen sink.
Provided by Dee Tourville @Dee_Tourville
Categories Other Sauces
Number Of Ingredients 21
Steps:
- In a 4 1/2 quart pot or larger, bring all wet sauce ingredients to a boil, uncovered, over medium heat.
- Reduce heat to low and add sauce dry ingredients. Simmer (a slow bubble) until the sauce thickens a bit, stirring often. This takes about 30 minutes.
- Use this sauce on your grilled meat about 30 minutes before it comes off the heat (grill or smoker), or, use it on meat at the table.
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