Traditional peanut blossom cookies get a holiday-ready flavor inspiration with the addition of Irish cream liqueur.
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.
- In medium bowl, beat butter and sugars with electric mixer on high speed until light and fluffy. Add egg and vanilla, beating until combined. Add liqueur, beating until well combined.
- In another medium bowl, combine the flour, baking soda and salt. Add to butter mixture, beating on low speed until dough forms.
- Shape dough into 1-inch balls; place on the prepared baking sheets. Press a kiss into each cookie ball, letting the dough form up around the kiss. Bake for 8 to 9 minutes or until lightly golden. Cool on the cookie sheets for a few minutes; remove to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 Cookie
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