KIRSTEN'S KICKIN' PRETZELS

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Kirsten's Kickin' Pretzels image

Broken sourdough pretzels seasoned with a combo of spices. This recipe is always requested, especially when enjoying with a cold brew! Beware, these are spicy....you can cut back the amount of cayenne (1 tsp seems to be tolerable for all palettes) I have tried many, but none seemed to have what I think makes these extra special, It's a Dilly and lemon pepper.

Provided by flightnurse

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

15 ounces sourdough pretzels
2 teaspoons cayenne pepper
1 teaspoon lemon pepper (I use Citrus Grill by Durkee)
1 1/2 teaspoons garlic powder
1 ounce ranch dressing mix
1/2 cup vegetable oil
1 teaspoon it's a dilly seasoning (McCormick)

Steps:

  • Break up pretzels into bite size pieces.
  • Mix dry seasoning with oil then coat pretzles in a large bowl or ziplock and let marinate at least 30 minutes stirring occasionally.
  • Spead on baking sheet and bake at 250 for 15 minutes stirring occasionally to dry out.
  • Enjoy!

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