KING'S HAWAIIAN FRENCH TOAST

King's Hawaiian French Toast image

Provided by Beth Pierce

Time 20m

Number Of Ingredients 9

1 package kings hawaiian sweet rolls 12 count
2 large eggs
1/2 c milk
1 tsp cinnamon
3 Tbsp butter
1 can pineapple tidbits drained.
1/4 c maple syrup
1/4 tsp vanilla
3 Tbsp sweetened coconut flakes

Steps:

1. Cut Kings Hawaiian rolls in half. Whisk eggs, milk and cinnamon in medium bowl.Add 1 tablespoon of butter to small saucepan. Add drained pineapple, maple syrup and vanilla. Cook over low heat for 5 minutes. Remove from heat.
2. Heat 12 inch nonstick skillet over medium heat. Melt 2 tablespoons of butter in skillet. Working quickly dip rolls in egg mixture and add to skillet. Cook until brown on bottom, flip and cook until brown on other side. Work in two batches. Keep the first batch in the oven uncovered on warm.
3. Spoon the pineapple syrup over the french toast and sprinkle with coconut.

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