A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.
Provided by John
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 5h10m
Yield 6
Number Of Ingredients 3
Steps:
- Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
- Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 19.2 g, Cholesterol 6.5 mg, Fat 2.4 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 284.4 mg, Sugar 16.4 g
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