A very tasty cranberry-orange relish. Great for the holidays and it's a nice change from cranberry sauce. Enjoy right away or chilled; the longer it sits the better it gets.
Provided by Becca
Categories Side Dish Sauces and Condiments Relish Recipes Cranberry Relish Recipes
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Cut zested oranges into quarters. Remove and discard remaining pithy skin.
- Blend oranges in a blender until pulpy; pour into a bowl with the sugar.
- Grind cranberries in the blender until finely chopped; add to sugar and oranges. Stir crushed pineapple into the mixture. Add about half the orange zest; stir.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 49 g, Fat 0.1 g, Fiber 2 g, Protein 0.3 g, Sodium 1 mg, Sugar 45.5 g
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