KIM'S TERIYAKI PORK KABOBS

Kim's Teriyaki Pork Kabobs image

Provided by Kim Schneider @Moonlighteyes74

Categories Pork

Number Of Ingredients 3

3 pound(s) pork, cubed (i buy city chicken because it comes already cubed and with the sticks)
1 bottle(s) teriyaki marinade (any teriyaki marinade will do)
1/3 cup(s) brown sugar

Steps:

Put unfrozen meat into large bowl.
Pour 1 cup of the marinade into a small bowl. Add brown sugar. Stir then set aside.
Pour remaining teriyaki marinade over the meat. Allow to marinade 1 to 3 hours. The longer you marinade it the stronger the flavor.
Put the meat on the kabob sticks. I put 5 chunks per stick. Make sure they aren't touching each other, they need a little space between them for the brush on marinade to get in there.
Put grill on medium heat. Put kabobs on the grill. Every 5 minutes flip them. Then take brown sugar/teriyaki marinade and brush meat. Repeat this for the entire 45 minutes.
Brush with the brown sugar/teriyaki marinade one last time and turn off the grill. Let sit 5 minutes. Doing this will create a glaze on the meat.
Remove and serve.