KIM'S PRIME RIB

Kim's Prime Rib image

I use a 5 to 6 pound roast for the following recipe. You can double or half the recipe depending on how many you are cooking for.

Provided by Kim

Categories Main Dish Recipes Roast Recipes

Time 2h20m

Yield 5

Number Of Ingredients 7

Ingredients

5 pounds rib roast
¼ cup soy sauce
¼ cup Worcestershire sauce
½ teaspoon garlic powder
onion salt
1 tablespoon browning sauce
1 ½ cups water

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a medium bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce and water. Place roast in a roasting pan ribs side down and poke deep holes in the roast with a knife. Pour the marinade over the roast. Using a baster, squirt marinade into the holes you created with the knife and over the entire roast a few times.
Bake at 450 degrees F (230 degrees C) for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)
Remove roast from oven and reduce temperature in the oven to 200 degrees F (95 degrees C).
When oven has reached 200 degrees F (95 degrees C), return roast to oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).

Nutrition Facts : Calories 614.2 calories, Carbohydrate 3.9 g, Cholesterol 162.7 mg, Fat 42.3 g, Fiber 0.1 g, Protein 50.8 g, SaturatedFat 17.1 g, Sodium 982.3 mg, Sugar 1.7 g