KIELBASA AND FRIES CASSEROLE

Steps:

• Bake the frozen steak fries in oven, as directed on package. While cooking start the rest of recipe.
• In a large non stick skillet, (I use a large wok) saute the onions slowly in 2 tbsp of olive oil till transparent and just starting to caramelize.
• Add sliced kielbasa to onions, Mix thoroughly and cook them together on medium heat about 10 minutes.
• Once the steak fries are done, take out of oven and add to the onions and kielbasa. Mix well. Cover and cook about 10 minutes on medium low heat.
• You want the fries to absorb the liquid in the skillet. Sometimes you need to add a little more olive oil, but only if it's really dry. It depends on the brand of fries you use. I use Ore Ida and it comes out perfect every time.
• Serve.
• If you don't have a large enough skillet or wok, once the fries are done, put them in a 13 x 9 baking dish and pour the kielbasa mixture over them. Mix well and pop into a 400°F oven for about 5 minutes. Stir again and serve.
• It's simple, but the taste is delicious!