This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked. I served it with some roasted, buttered corn.
Provided by Amy Van Siclen
Categories Everyday Cooking
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.
Nutrition Facts : Calories 492.9 calories, Carbohydrate 17.1 g, Cholesterol 96.3 mg, Fat 38.8 g, Fiber 5.4 g, Protein 20.2 g, SaturatedFat 18 g, Sodium 1438.5 mg, Sugar 8.1 g
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