KIDNEY BEAN SALAD WITH CILANTRO DIJON VINAIGRETTE

Steps:

• 1. In a medium sized bowl, combine the kidney beans with the chopped vegetables and cilantro.
• 2. To make the vinaigrette, in a separate small bowl, whisk together the lime juice, oil, mustard, fresh garlic, sumac, and pepper.
• 3. Pour the vinaigrette over the salad and combine well with a large spoon. Add a dash of salt and pepper if you need to.