KIDNEY BEAN, BARLEY, AND SWEET POTATO STEW

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Kidney Bean, Barley, and Sweet Potato Stew image

Make and share this Kidney Bean, Barley, and Sweet Potato Stew recipe from Food.com.

Provided by Hadice

Categories     Stew

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

4 cups vegetable broth
1/2 cup pearl barley
2 (15 ounce) cans kidney beans, rinsed and drained
1 large onion, diced
1 medium sweet potato, peeled and diced
3 medium celery ribs, diced
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dried thyme, crushed
1 tablespoon fresh sage (1 teaspoon dried)

Steps:

  • In a large pot, boil the broth.
  • Stir in the barley.
  • Reduce heat and cover. Simmer for 30 minutes, stirring occasionally.
  • Add the remaining ingredients except the fresh sage (if using dry sage add)
  • Simmer, covered, for 20 minutes, or until vegetables are tender. Stir occasionally.
  • Stir in fresh sage, simmer for 5 minutes.

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