KID FRIENDLY SOUR CREAM CHICKEN ENCHILADA CASSEROLE

Steps:

• Boil chicken and de-bone. Shred chicken and place in pan. Add onion, sour cream, cream of chicken soup and tomatoes. Stir together. Add chili powder and cumin to taste.
• In casserole dish, tear tortillas into 4 pieces and place on bottom of pan. Layer chicken mixture, covering all tortillas and then add layer of shredded cheese. Repeat process until casserole dish is full.
• Place in a 350°F oven for 30 minutes or until cheese is bubbling.