KICKED UP MAC AND CHEESE BY EMERIL LAGASSE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kicked Up Mac and Cheese by Emeril Lagasse image

When I am in a hurry and need a potato dish this one has never failed me. It is quick and easy and very pleasy. hehe I have taken this to work parties, church gatherings, family functions and the list goes on... My husband is the one that makes the killer mashed potatoes and gravy but if I'm making potatoes and need to get it...

Provided by Kimberly Biegacki

Categories     Potatoes

Time 1h

Number Of Ingredients 10

2 tsp butter
2 large eggs
2 c whole milk
1 1/2 c grated cheddar cheese
1 1/2 c grated white cheddar cheese
2 lb bag of tater tos, thawed
salt and white pepper (or black pepper)
TOPPING
1/2 c cheddar cheese
1/2 c white cheddar cheese

Steps:

  • 1. Preheat the oven to 350 degrees F. Grease a 9x12 inch square baking dish with the butter. In a mixing bowl, whisk the eggs and milk together. Season the mixture with salt and pepper. Add 1 1/2 cup of the Cheddar cheese, 1 1/2 cup of the white cheddar cheese and the tater tots. Mix the mixture thoroughly. Pour the mixture into the prepared pan and sprinkle the top with the 1 cup remaining cheese.
  • 2. Place in the oven and bake for 40 to 45 minutes or until the top is golden brown. (Sometimes I add a little Cayenne to it for another kick. hehe)
  • 3. Delicious served up with some steaks & a nice salad.

There are no comments yet!