KICK-BUTT (VEGAN!) KEY LIME PIE
Make and share this Kick-Butt (vegan!) Key Lime Pie recipe from Food.com.
Provided by smallstream
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain excess water from tofu.
- Blend tofu with lime juice in food processor or blender until completely creamy and smooth.
- Add the rest of the ingredients; re-blend til smooth.
- Pour into pie shell and chill 2-3 hours.
- If I could just find some good vegan"whipped cream" that would make it total heaven.
Nutrition Facts : Calories 193.2, Fat 7.5, SaturatedFat 1.6, Sodium 254.1, Carbohydrate 31.1, Fiber 0.6, Sugar 20.4, Protein 1.4
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