KHEER
Rich coconut milk laces a (more or less) traditional rice pudding that is scented with cardamom, cinnamon and saffron. Dates and raisins add sweet bursts that melt in your mouth.
Provided by YummySmellsca
Categories Dessert
Time 40m
Yield 8 dessert portions, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, combine the milk, milk powder, saffron (if using) and cooked rice, whisking well.
- Heat until the mixture begins to boil, then reduce the heat to low and simmer, stirring often, until the mixture begins to thicken - about 5 minutes.
- Increase the heat to medium and add the coconut milk, coconut sugar, cardamom and cinnamon.
- Continue to cook, stirring, until the mixture just begins to thicken again, approximately 5 to 10 minutes.
- When mixture begins to thicken, remove from the heat and stir in the raisins and dates.
- Serve warm, room temperature or chilled - if chilling, cover the surface directly with plastic wrap to avoid forming a "skin".
Nutrition Facts : Calories 206.4, Fat 7.8, SaturatedFat 5.7, Cholesterol 8.5, Sodium 39.7, Carbohydrate 30.5, Fiber 1.5, Sugar 10.5, Protein 5.1
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #desserts #eggs-dairy #rice #asian #indian #puddings-and-mousses #stove-top #pasta-rice-and-grains #white-rice #equipment #number-of-servings
You'll also love
