KEY WEST STYLE CRAB CAKES

Key West Style Crab Cakes image

Got this recipe from a cookbook my husband & I picked up on our honeymoon in the Keys. A few years later, stuck in snowy, land-locked IA where we live, we decided to make up a few batches of these with some Rum Runners and have a "Wish We Were in Key West" dinner party with a few friends.

Provided by Parrot Head Mama

Categories Crab

Time 51m

Yield 2-3 serving(s)

Number Of Ingredients 15

Ingredients

1 lb crabmeat (I use canned,lump)
2 slices bacon (cooked crisp & crumbled)
2 tablespoons onions (minced)
1/2 red bell pepper (cleaned & chopped fine)
1/2 green bell pepper (cleaned & chopped fine)
1 celery rib (chopped fine)
1 clove garlic (minced)
1/4 cup fresh herb (parsley, cilantro, basil)
3 -4 tablespoons breadcrumbs
1 1/2 teaspoons Old Bay Seasoning
salt and pepper
1 pinch cayenne
1 egg (beaten)
1 -2 tablespoon heavy cream
3 tablespoons butter or 3 tablespoons oil

Steps:

When preparing bacon, remove from pan and sautee onions, peppers, celery & garlic in bacon drippings.
Transfer to a bowl, add crabmeat, herbs& breadcrumbs.
Fold in egg & cream.
Form into patties, size of your choice.
Wrap & refrigerate atleast 30 minutes.
Pan fry cakes in butter/oil til crispy on both sides, approximately 3 minutes per side.
Serve with horseradish/mustard sauce.

Nutrition Facts : Calories 617.2, Fat 35.5, SaturatedFat 17.4, Cholesterol 272.4, Sodium 2418, Carbohydrate 21.3, Fiber 2.6, Sugar 4.3, Protein 51.3

*** Explore more Key West Style Crab Cakes Recipes »

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