KEY LIME MOUSSE CUPS

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KEY LIME MOUSSE CUPS image

Categories     Fruit

Yield 30 servings

Number Of Ingredients 6

•4 ounces cream cheese, softened
•2/3 cup sweetened condensed milk
•1/4 cup Key lime juice
•1/2 cup heavy whipping cream, whipped
•2 packages (1.9 ounces each) frozen miniature phyllo tart shells
•Fresh raspberries and lime wedges, optional

Steps:

  • In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.

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