KEVIN'S FAMOUS HINT OF LEMON CHEESECAKE

Steps:

• Lay butter and cream cheese out for a hour or so till they are nice and soft.
• Put a pan of water on the bottom shelf of your oven.
• Preheat Oven to 450° Degrees.
• Mix gram cracker crumbs with the softened 4 tablespoons of butter and the 1 teaspoon of sugar.
• Press the graham cracker mixture into the bottom of the spring form pan and about half way up the sides.
• In a large bowl mix the 4 8oz packages of softened cream cheese and the 1 1/2 cups of sugar until smooth. Then mix in the 3/4 cup of whole milk until smooth. Then mix in the 4 eggs 1 egg at a time mix just enough to incorporate then add the next egg and so on. Then mix in the 1 1/8 Cups sour cream the flour the 1 1/8 table spoon pure vanilla extract the juice from 1/2 of a lemon and mix till smooth.
• Pour the cheese cake mixture into the spring form pan.
• Put the spring form pan on the top shelf of the oven and bake at 450° degrees for 10 minutes. Do not open the oven door.
• Turn the temperature of the oven down to 250° degrees and bake for another 1 hour and 20 minutes. Do not open the oven door.
• Turn the oven off and let the cheese cake sit in the oven for 1 hour.
• Remove the cheesecake from the oven and refrigerate it overnight.
• Enjoy :P.