Rich chocolate and raspberry fudge. Any sugar substitute should work; taste and adjust as needed.
Provided by SOLARPS11
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h16m
Yield 12
Number Of Ingredients 8
Steps:
- Beat butter and cream cheese together in a large microwave-safe bowl using an electric mixer until smooth. Add cocoa powder, walnuts, sugar substitute, heavy cream, vanilla extract, and raspberry extract. Stir fudge mixture slowly until well combined.
- Microwave the fudge mixture on high, about 30 seconds. Continue blending with an electric mixer until smooth. Grease a 9x13 baking pan; spread mixture into the pan in 1 smooth layer. Cover with plastic wrap and refrigerate until set, at least 2 hours. Cut into bars.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 5.5 g, Cholesterol 64.6 mg, Fat 25.3 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 14.8 g, Sodium 165.9 mg, Sugar 0.3 g
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