This is low-carb, keto pumpkin bread.
Provided by boston42bruins
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sweetener, vegetable oil, water, and egg in a large bowl.
- Whisk together almond flour, baking soda, salt, nutmeg, cinnamon, cloves, and ginger in a separate bowl. Stir into pumpkin mixture until just blended. Pour into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 50 minutes.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 2.3 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 98.1 mg, Sugar 0.5 g
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