KETO MEATLOAF

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Keto Meatloaf image

My daughter has been on Keto for years, so when I moved in next door to her, I started cooking a meal or two per week for her since she worked long hours. Well, folks, I started experimenting. I did a lot of research on Keto and came up with my own recipe for meatloaf. I knew you couldn't use traditional fillers like bread crumbs or crackers but I knew you could use vegetables. So I thought, what the heck. I'll try cabbage. I started throwing a few more ingredients in and folks, not trying to brag on myself, but I'm here to tell ya, it turned out delicious.

Provided by Cathy Smith @cathy127

Categories     Meatloafs

Number Of Ingredients 12

1 1/2 pound(s) ground beef
1 onion chopped
2 cup(s) shredded cabbage
1 cup(s) shredded cheddar cheese
1 package(s) onion soup mix
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder
2 eggs
1/4 cup(s) milk
salt and pepper
1/2 cup(s) cubed ham (optional)
25 pepperoni quartered (optional)

Steps:

  • Preheat oven to 350.
  • Mix all ingredients and form into a meatloaf. I use a greased casserole dish but you use whatever you're used to.
  • Bake at 350 for 1 hour.

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