KETO GREEN "ENCHILADA" CAULIFLOWER CASSEROLE
A wonderful, keto-friendly, cauliflower "enchilada" casserole.
Provided by Linda Nofsinger
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place cauliflower pieces and water in a microwave-safe bowl. Cover and microwave on high until tender, about 6 minutes. Place in a colander to drain any excess moisture, and transfer to a 9x12-inch baking dish.
- Combine shredded chicken, Cheddar cheese, salsa verde, sour cream, cream cheese, salt, and pepper in a large bowl. Stir until well combined and pour over cauliflower in the baking dish.
- Bake in the preheated oven until filling is bubbling and cheese is melted, about 30 minutes.
- Allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 7.9 g, Cholesterol 103.2 mg, Fat 28.9 g, Fiber 1.8 g, Protein 23.1 g, SaturatedFat 16.3 g, Sodium 459.8 mg, Sugar 3 g
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