KETO CREAM CHEESE FROSTING

Keto Cream Cheese Frosting image

Provided by Linda in Madison

Time 20m

Yield 2 Cups, 12 serving(s)

Number Of Ingredients 5

12 ounces Philadelphia Cream Cheese, cool but soft (1 1/ packages)
4 ounces salted butter, softened (8 tbsp or 1 stick)
1/2 cup sukrin icing sugar (or Swerve Confectioners)
2 teaspoons vanilla
2 ounces stevia, glycerite (or stevia drops to taste)

Steps:

In a medium bowl, beat the cool cream cheese until smooth.
Add the sweetener and beat until lightened in texture. Beat in the vanilla until completely incorporated.
Add the butter, beating again until the mixture is whipped together and nice and light. Adjust sweetness with more powered sweetener or stevia to taste.
Refrigerate until ready to use. beat until light and fluffy before using.

Nutrition Facts : Calories 186.4, Fat 17.4, SaturatedFat 10.3, Cholesterol 51.6, Sodium 158.8, Carbohydrate 6.2, Sugar 5.9, Protein 1.8

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