This cheesecake brownie recipe is for people on the keto diet or anyone with a sweet tooth, for that matter.
Provided by Nicole Robinson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square pan with parchment paper.
- Mix cream cheese and stevia together in a bowl using an electric mixer until creamy smooth. Mix in egg and vanilla extract until fully combined.
- Bring a saucepan of water to a simmer. Top saucepan with a heatproof bowl large enough to stay above the water. Combine butter, stevia, cocoa powder, and salt in the bowl. Cook and stir until melted and fully combined, 1 to 3 minutes. Remove from heat and cool until bowl is safe to handle. Whisk in 1 egg at a time, stirring vigorously, until mixture becomes pudding-like. Add almond flour and continue to whisk brownie mixture until blended.
- Pour 2/3 of the brownie mixture into the bottom of the prepared baking pan. Add cream cheese mixture. Top with dollops of remaining brownie mixture and use a knife to create a swirled design.
- Bake in the preheated oven until set but still slightly jiggly, about 25 minutes. Cool before serving.
Nutrition Facts : Calories 283 calories, Carbohydrate 17 g, Cholesterol 132.2 mg, Fat 26.5 g, Fiber 1.6 g, Protein 6.4 g, SaturatedFat 14.7 g, Sodium 259.7 mg, Sugar 0.5 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love