Keto Buffalo cauliflower chorizo mac and cheese without the mac.
Provided by Giancarlo Zabaleta
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place cauliflower florets in a microwave-safe bowl. Cook in the microwave oven for 10 minutes.
- While cauliflower cooks, heat coconut oil in a pan over medium heat. Add chorizo, mushrooms, and onion; cook and stir until tender, 5 to 7 minutes. Transfer to a baking dish.
- Stir butter, cream, Cheddar cheese, and Parmesan cheese into the cauliflower, in that order. Mix in hot sauce. Transfer mixture to the baking dish with the chorizo mixture.
- Bake in the preheated oven until bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 8.1 g, Cholesterol 79.8 mg, Fat 33.9 g, Fiber 2.8 g, Protein 17.9 g, SaturatedFat 18.7 g, Sodium 1188.9 mg, Sugar 3.3 g
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