This burger is savory, moist, and slightly spicy with the sumptuous flavor of Asiago cheese. I made this up for my husband's birthday. It is always a challenge between us to cook the best burger. I think mine is in the lead so far. Do you agree?
Provided by CALLY5
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Mix the beef, Worcestershire sauce, buffalo wing sauce, pepper, salt, and garlic powder in a large bowl. Form mixture into four patties. Place the patties on a plate; cover. Refrigerate for at least 1 hour.
- Preheat an outdoor grill for high heat.
- Heat the olive oil in a skillet over medium-high heat. Cook and stir the onion in the olive oil until translucent, about 5 minutes; set aside.
- Cook the beef patties on the preheated grill on one side for about 5 minutes; brush the top of each burger with 1 tablespoon of barbeque sauce; flip. Cook burgers until well done, or the internal temperature reaches 180 degrees F (85 degrees C), about five minutes more.
- Place one burger on the bottom half of each bun. Top each burger with cooked onions, ketchup, Asiago cheese, and bacon slices; sandwich with top of bun and serve.
Nutrition Facts : Calories 795 calories, Carbohydrate 40.5 g, Cholesterol 135.1 mg, Fat 48 g, Fiber 1.9 g, Protein 48.4 g, SaturatedFat 15.8 g, Sodium 3414.2 mg, Sugar 9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love