KENTUCKY PEACH COBBLER

Kentucky Peach Cobbler image

I've made this very easy peach cobbler for years. Not long after my son moved away from home, he called to ask me for the recipe.

Provided by Taste of Home

Time 50m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 medium ripe peaches, peeled and sliced (about 4 cups)
2 tablespoons butter, softened
1-1/4 cups sugar, divided
1 teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder
Dash salt
1/2 cup milk
1/2 cup cold water
Vanilla ice cream

Steps:

Arrange peaches in a greased 11x7-in. baking dish. In a large bowl, combine butter and 1/2 cup sugar. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour over peaches; sprinkle with remaining sugar., Pour cold water over the top. Bake at 350° for 35-40 minutes or until golden brown. Serve warm with ice cream.

Nutrition Facts : Calories 327 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 207mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 3g fiber), Protein 4g protein.