KENTUCKY COLONEL BARBECUE PORK CHOPS (PAULA DEEN)

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Kentucky Colonel Barbecue Pork Chops (Paula Deen) image

I saw Paula Deen make this on Food TV. On the web site, it was attributed to the Kentucky Home Pork Producers. These grilled pork chops are drenched in a spicy sauce while they are on the grill. I thought it had a nick kick to it--not to spicy, but spicy enough to notice!

Provided by SharleneW

Categories     Pork

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 14

2 1/2 cups water
2 tablespoons brown sugar
2 tablespoons oil
1/4 cup vinegar
2 1/2 teaspoons salt
1/4 cup chopped onions or 2 tablespoons onion powder
2 1/2 teaspoons black pepper
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
2 teaspoons chili powder
1/2 teaspoon hot pepper sauce
1/2 teaspoon red pepper
1 garlic cloves or 1 tablespoon garlic powder
10 pork chops (1-inch thick)

Steps:

  • Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
  • Heat a grill to medium-high heat.
  • Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5-8 minutes per side for medium-well. Baste with sauce each time they are turned.
  • Chef's Note: Please note--this is not what you might call a sauce or a glaze--it is a "mop". It is thin, but it packs a ton of flavor.

Nutrition Facts : Calories 267, Fat 17.1, SaturatedFat 5.3, Cholesterol 75, Sodium 674, Carbohydrate 4.2, Fiber 0.4, Sugar 3, Protein 22.8

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