KENTUCKY CHESS PIE

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Kentucky Chess Pie image

This is a very rich Chess Pie. Most recipes were Regionally altered. This is the one that I remember from childhood. I love this pie. This recipe makes two pies. Use the deep dish pie crust.

Provided by Alice Robertson Cla

Categories     Pie

Time 1h

Yield 8 , 8 serving(s)

Number Of Ingredients 7

6 eggs, slightly beaten
1 cup butter, softened
2 teaspoons vanilla
3 teaspoons cornmeal
4 teaspoons vinegar
3 cups sugar
2 unbaked pie shells, deep dish

Steps:

  • Beat eggs slightly.
  • Add Sugar, cornmeal, vanilla, butter and vinegar.
  • Let set for 10 minutes.
  • Stir gently and pour into deep dish pie shells.
  • Bake at 350 for 45 to 50 minutes until pies are set.
  • To keep pie crust from browning too quickly, Cover the edges of the crust with aluminum foil for the first 30 minutes.
  • Enjoy.

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