KENTUCKY BUTTER CAKE
Ok, Laura clearly knows the way into our hearts with this recipe. This butter cake has a super-rich buttery flavor. It's moist, fluffy, and just melts in your mouth. With just a slightly sweet flavor there's no fear of being sent into a sugar coma and it's pretty close to perfection served alongside a steaming cup of coffee. This...
Provided by Laura Davis
Categories Cakes
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Grease and flour Bundt pan. Sift together flour, baking powder, baking soda, and salt, set aside.
- 2. Cream: 1 cup butter and 2 cups sugar for about 5 minutes. Then blend in eggs one at a time.
- 3. Mix in buttermilk and vanilla. Adding alternately buttermilk and flour mixture into creamed mixture.
- 4. Pour in Bundt pan and bake for 1 hour.
- 5. Butter Sauce: In a medium sauce pan, on medium heat, mix sugar, water, and butter. Bring to a low boil, stirring until sugar is dissolved. Add vanilla.
- 6. When the cake is still very hot, leave in Bundt pan. Poke small holes in the top of the cake.
- 7. Drizzle butter sauce over cake.
- 8. Enjoy with a hot cup of coffee!
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