These pineapple bites are a crispy, sweet treat. Any good preserve can be substituted for the pineapple jam. I used fig.
Provided by Kay5103
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h5m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 24-cup-mini muffin pans with 1/2 cup melted butter.
- Mix crushed pineapple and pineapple topping together in a bowl. Set aside.
- Cut phyllo dough into 3-inch squares. Paint each square with remaining 1/2 cup butter using a pastry brush. Stack 4 phyllo dough squares together and gently press into the muffin tins. Drop 1 teaspoon of pineapple mixture into each dough cup. Place 3 to 4 walnut pieces in each. Fold dough together at top.
- Bake in the preheated oven until golden brown, about 20 minutes. Let cool 5 minutes; gently loosen each pineapple bite with a small knife. Let cool 10 minutes more before serving.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 18.2 g, Cholesterol 20.3 mg, Fat 11.5 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 5.3 g, Sodium 104.3 mg, Sugar 9.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love