KAY KAY'S PULLED PORK
This recipe is a hit with everybody! Great for any gathering, especially football parties! Get some while you can! Serve with additional barbeque sauce.
Provided by karla2984
Categories Main Dish Recipes Pork Pulled Pork
Time 7h20m
Yield 10
Number Of Ingredients 11
Steps:
- Combine brown sugar, salt, paprika, black pepper, cayenne pepper, white sugar, garlic powder, and onion powder in a bowl until evenly mixed. Rub spice mixture over pork. Cover pork with plastic wrap and refrigerate at least 1 hour, preferably overnight.
- Place the pork into a slow cooker and add enough water to just cover the pork. Cover and cook on High for 4 hours or on Low for 6 to 8 hours.
- Transfer pork to a large bowl and shred with 2 forks; discard any bone, skin, and excess fat. Drain and reserve cooking liquid from the slow cooker. Return shredded pork to the slow cooker and stir in barbeque sauce.
- Reduce heat to Low and cook for 2 more hours. Add enough reserved cooking liquid to moisten the pork to taste.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 26 g, Cholesterol 71.5 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 6.3 g, Sodium 1319 mg, Sugar 19.8 g
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