These brownies taste good and I'm sure you'll love them!
Provided by Katrina Paras
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 9
Steps:
- Melt cocoa and butter or margarine over low heat. Transfer to mixing bowl, cream together. Add sugar gradually. Blend in eggs one at a time.
- Sift together flour, baking powder and salt. Stir into chocolate mixture. Mix in nuts. Spread batter into a greased 8 inch square pan.
- Bake at 350 degrees F (175 degrees C) for 20 - 25 minutes.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 19.9 g, Cholesterol 53.8 mg, Fat 13.7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 7.8 g, Sodium 142.7 mg, Sugar 12.7 g
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