KATHIE'S GRITS CASSEROLE
This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste.
Provided by ASHBETH
Categories Side Dish Grain Side Dish Recipes Grits
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Brown the sausage in a large skillet over medium-high heat. Drain and set aside. Prepare grits according to package directions using water, not milk. As the grits thicken, stir in the salt and garlic powder.
- Preheat oven to 350 degrees F (175 degrees C). Transfer the cooked grits to a 9x13 inch baking dish. Mix in the egg and 1 1/2 cups Cheddar cheese. Mix the sausage into the grits, then sprinkle the remaining 1/2 cup of Cheddar cheese over the top.
- Bake for 30 minutes in the preheated oven, or until the cheese is melted and bubbly.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 17.3 g, Cholesterol 88.6 mg, Fat 33.4 g, Fiber 0.3 g, Protein 15.6 g, SaturatedFat 14.9 g, Sodium 580.4 mg, Sugar 0.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
