Steps:
- For the crust combine the ingredients; blend with fingers or pastry blender and pat evenly into 10-by-15-inch jellyroll pan.
- Bake at 350 degrees for 20 minutes.
- Meanwhile, beat eggs slightly; stir in sugar, flour, lemon juice and rind. Mix well and spread over baked crust. Bake for 25 minutes more.
- When cooled, cut into tiny squares; remove from pan and sprinkle top with confectioners' sugar.
- If desired, bake, cut into squares and freeze. To serve, defrost and sprinkle with confectioners' sugar.
Nutrition Facts : @context http, Calories 48, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 6 milligrams, Sugar 5 grams, TransFat 0 grams
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