I may be young, but I know a darn good cookie when I taste one! I stumbled upon this recipe by mistake, when I didn't have enough of the right ingredient!
Provided by Kate MacIsaac
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together butter, shortening, and sugar. Add eggs and vanilla, then mix.
- Add flours and baking soda. Stir. Add chocolate chips. Stir.
- Drop by teaspoonful on greased cookie sheet. DO NOT FLATTEN. Bake for 8-10 minutes.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 35.8 g, Cholesterol 38.9 mg, Fat 15.8 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 125.7 mg, Sugar 24.7 g
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