Provided by Jonathan Reynolds
Categories dinner, side dish
Time 30m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Cook the sausage and the minced turkey liver in a large heavy pan over medium heat, stirring until cooked and making sure the sausage meat is well broken up, about 12 minutes.
- Add the onions, celery and thyme and cook, stirring frequently, until the onions are tender and pale yellow, about 10 minutes.
- Toast the bread slices and dice; you should have about 3 cups. Place the sausage mixture in a bowl and add the bread.
- Add the olives, walnut pieces, Italian parsley, Cognac, salt and pepper.
- Add enough stock so the stuffing will hold together in the bird.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 14 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 554 milligrams, Sugar 3 grams, TransFat 0 grams
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