KAREN'S CHOCOLATE BIRTHDAY CAKE
Moist- Chocolate & Easy ! I use a Texas Pecan Coffee- a praline or almond coffee would be good too ! also ...Mexican Vanilla is all I use- do not use imitation vanilla- real vanilla is much better.
Provided by staceyelee
Categories Dessert
Time 45m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry items- add wet then mix. This can be mixed by hand.
- I mix until blended well.
- 350 degrees- preheated oven for about 20-25 minutes until set- use toothpick to test middle. My ovens both cook fast so check often- may take longer in your oven.
- Cool then frost with your fave buttercream or cream cheese frosting.
- I bake in a 9 by 13 pan- sprayed or use a pan coating to ensure easy removal.
- Frost w/ fave frosting.
- I like it chilled overnight and served the next day !
Nutrition Facts : Calories 252.8, Fat 12.3, SaturatedFat 2, Cholesterol 28.9, Sodium 256.9, Carbohydrate 33.7, Fiber 1.3, Sugar 17.7, Protein 2.9
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