KAREN'S BUTTERMILK PIE

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Karen's Buttermilk Pie image

My sister made a delicious Buttermilk Pie. She has long passed, however, her pie will live on.

Provided by Shelia Senghas @earthbaker

Categories     Pies

Number Of Ingredients 8

2 stick(s) butter, room temperature
3 3/4 cup(s) sugar
1/2 cup(s) all purpose flour
6 - eggs
1/4 teaspoon(s) salt (optional)
1 1/2 teaspoon(s) vanilla extract
1 cup(s) buttermilk
2 - unbaked pie shell

Steps:

  • Combine sugar and butter until well blended. Add the eggs and mix well.
  • Add the flour and salt and blend.
  • Add buttermilk and the vanilla and stir until well mixed.
  • Pour into 9 inch or larger pie shells and bake at 350 degrees until the pie no longer jiggles in the middle. I bake mine for 45 minutes, however, depending on your oven it may take up to 30 minutes longer.
  • Cool before cutting. Note: This can be made with a mixer and is also easy to do without one.

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