KAREN'S BISCOTTI

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Karen's Biscotti image

I received this recipe from my friend in college. She was Italian, and always shared great recipes with me. This is a great recipe for kids, they love the oatmeal cookie taste of this biscotti recipe.

Provided by rwchef

Categories     Dessert

Time 47m

Yield 20 cookies

Number Of Ingredients 11

1 1/2 cups flour
3/4 cup sugar
3/4 cup oats
2 tablespoons yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 large eggs, lightly beaten
1/4 cup butter, melted
1 teaspoon vanilla
3/4 cup walnuts

Steps:

  • Heat oven to 350°F.
  • Combine dry ingredients in a large bowl.
  • Beat the eggs with the cooled melted butter and vanilla.
  • Add the nuts.
  • The dough will be sticky. Don't add any more flour. Divide the dough in half.
  • On a floured surface, roll one half into a 13x1 1/2-inch log. Repeat with other half.
  • Bake on a parchment paper lined cookie sheet 25 minutes.
  • Remove to cutting board, carefully, and cool 10 minutes.
  • Cut logs into 1/2-inch slices with serrated knife.
  • With cut side down on sheet, bake 6-8 minutes more per side.

Nutrition Facts : Calories 145.9, Fat 6.2, SaturatedFat 2, Cholesterol 27.2, Sodium 100.3, Carbohydrate 19.9, Fiber 1.2, Sugar 7.7, Protein 3.3

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