Steps:
- Beat eggs, vanilla, sugar and oil. Add flour, baking powder, salt and milk. Pour into a greased and floured sheet pan. Bake at 350ºF for 25 minutes.
- Take out hot cake and immediately spread with peanut butter. Refrigerate until hard.
- Melt chocolate with 1 tablespoon oil and spread over peanut butter and chill till hard. Cut into squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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