KALEIDOSCOPE CRUDITE

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Kaleidoscope Crudite image

Provided by Food Network

Categories     appetizer

Time 1h

Yield approximately 1 pint

Number Of Ingredients 11

Broccoli florets
Carrot sticks
Celery sticks
Scallions
Red bell pepper strips
1 pint sour cream
1 clove of garlic, minced
Juice of 1/4 lemon
1/2 teaspoon salt or to taste
1/2 teaspoon freshly ground black pepper or to taste
2 tablespoons brunoise of green, yellow and red bell pepper

Steps:

  • Combine sour cream, garlic, lemon juice, salt and pepper. Refrigerate for 1 hour and up to 8 hours. When ready to serve top with peppers.

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