KALE, PEACH & POPPY SEED SLAW
Try a slaw with a difference: crunchy poppy seeds, fresh ripe peaches and kale make an addictive side
Provided by Cassie Best
Categories Side dish
Time 35m
Number Of Ingredients 10
Steps:
- Tip the buttermilk, lemon zest and juice, vinegar, honey and oil into your largest bowl. Season well and whisk. Add the kale and cabbage, and toss through the dressing. Set aside for 10 mins to soften.
- Toast the poppy seeds in a dry frying pan until they smell aromatic. Cool for 5-10 mins, then add to the kale and cabbage with the peaches and onion. Mix well, then chill until you're ready to serve. Can be made 1 day ahead.
Nutrition Facts : Calories 118 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
