KALE AND APPLE SALAD FROM OAK AT FOURTEENTH, BOULDER

KALE AND APPLE SALAD FROM OAK AT FOURTEENTH, BOULDER image

Number Of Ingredients 10

Ingredients
3 tablespoons candied almonds
Granulated sugar
1 honey crisp apple, cut into thin rounds
3 tablespoons grated Parmesan
1 1/2 cups finely sliced kale
1 lemon, juiced
3 tablespoons olive oil
1 teaspoon togarashi chile powder
Salt to taste

Steps:

For candied almonds: In a small saucepan, cover almonds with water and bring to a simmer. Strain almonds and place on a baking sheet. Dust with sugar. Place on sheet tray in a 350-degree oven and bake until the sugar is hard and caramelized. Cool and chop in quarters with a knife. For salad: Place all ingredients in a bowl and mix well.

There are no comments yet!

Name

Message